Asian Salad
 Serves 2-3
1/4 red cabbage
1/4 red onion
2 carrots
1 stalk of broccoli (stalk included) or 1 bunch of kale
1/4 cup almonds
1/8 cup sesame seeds
sprinkle red pepper flakes
1/4 cup olive oil
1/8 cup Bragg's soy sauce
1/8 cup apple cider vinegar
1 garlic clove minced
montreal steak spice
Combine cabbage, onion, carrots, stem of broccoli in large bowl.
In medium saucepan drizzle olive oil and cook broccoli (tops only) [or kale] until golden. Set aside to cool.
Cook almonds in drizzle of olive oil with red pepper flakes until golden, add sesame seeds near the end. Cool. Combine all ingredients - enjoy!