Coconut Rice & Fruit
2 cups Coconut Milk
1 cup Sticky Sushi Style White Rice
1/3 cup Berries (blueberry are my favorite)
1/3 cup Pecans toasted
Soy or Almond Milk
In a medium saucepan combine coconut milk and rice. Add a drizzle of oil and a dash of salt. Cook uncovered on medium/medium low heat until it reaches a boil. Stir throughout. Then reduce the heat and cook covered on low until creamy and soft. In the meantime toast some pecans on a baking sheet in the oven at 350F until they are just beginning to brown. Combine the rice with the fruit and nuts. Drizzle maple syrup on top and coat with your favorite milk alternative. Yummy!